great facilitator
Kaijsa and I are splitting a small vegetable share from the Grant Family Farms this year. Since K is out of town for the next two weeks, this means that I had the box of spinach, butter lettuce, baby beets, cilantro, and dill all to myself this week. I had dill on fish. I had roasted baby beets. Julie and I made a delicious salad on Sunday. I gave some cilantro to Katie. Early this week, in an effort to use up more of the dill, I sliced some tomatoes I'd gotten from the store, then sprinkled dill and mozzarella over them, then baked them in the oven for a bit. Not bad. Still, I had loads of greens. So on Tuesday I decided to throw a couple of leftover tomato slices onto a tortilla, top that with some butter lettuce and cilantro, and over all that I added a couple of fried eggs seasoned with salt, pepper, and chili powder. I know it sounds terrible, but it was delicious. So delicious, in fact, that I had the same thing again for lunch yesterday. I think it works because, ev...