the windfall continues

Last weekend, my roommate Adam's meat windfall provided a pork roast for green chili. This weekend, some of the meat that he gave to Kaijsa turned into delicious kebabs on Chad's grill. At Julie's house, there's talk of turning some of the windfall into lasagna.

In related news, cheddar brats and beer brats at my sister's last night in Greeley were great, too. In case I had any doubt, I'm no vegetarian, despite my deep and abiding appreciation for Sweet Melissa's meat(less)ball subs.


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